Alcohol is a beverage produced and consumed by humans following fermentation or distillation. These alcoholic drinks contain ethanol. According to Bedford Hospital nutritionists, alcohol is the result of fermented sugars which produce alcohol which makes the drinks strong and carbon dioxide which makes the drinks fizzy.
Alcoholic beverages come in three major groups namely: beer, wines and spirits. Alcoholic beverages have been consumed by people from all walks of life and all races over the years. It is a form of leisure drink consumed when people are relaxed.
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