Beer is the oldest type of alcoholic beverage and is consumed all over the world. It is in fact the most popular drink after water and tea respectively. This beverage is made by the process of fermentation where yeast is combined with malted cereal grains such as wheat, barley, rye or corn.

This produces a liquid mixture known as wort which is then fermented to produce alcohol and carbon dioxide.  The alcohol produced is what is known as beer. The fermentation process is shortened in order to control the alcohol content thus beer contains only 4-8 percent of alcohol (Arnold, 2005). 

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